Beef & Lentil Bolognese Pasta
12+ monthsNoodles
10 minPrep
25 minCook
4Servings
MediumDifficulty
A protein and iron-packed bolognese with ground beef, red lentils, and tomato sauce over soft pasta for a hearty toddler meal.
Allergens
Ingredients
Ground Beef60g
Red Lentils30g
Tomato1 medium
Pasta60g
Steps
- 1Cook pasta until very soft, drain and set aside.
- 2Brown ground beef in a pan for 5 minutes.
- 3Rinse red lentils and add to the beef.
- 4Add diced tomato and enough water to cover.
- 5Simmer for 18 minutes until lentils are soft and sauce thickens.
- 6Mash lightly if needed for texture.
- 7Toss with cooked pasta and cut into small pieces.
- 8Serve warm in toddler portions.
