Beef & Lentil Bolognese Pasta

A protein and iron-packed bolognese with ground beef, red lentils, and tomato sauce over soft pasta for a hearty toddler meal.

Ingredients

Ground Beef60g

Red Lentils30g

Tomato1 medium

Pasta60g

Instructions

1. 1Cook pasta until very soft, drain and set aside.
2. 2Brown ground beef in a pan for 5 minutes.
3. 3Rinse red lentils and add to the beef.
4. 4Add diced tomato and enough water to cover.
5. 5Simmer for 18 minutes until lentils are soft and sauce thickens.
6. 6Mash lightly if needed for texture.
7. 7Toss with cooked pasta and cut into small pieces.
8. 8Serve warm in toddler portions.

Burpi

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