Hobak Juk

A traditional Korean squash porridge, creamy and mild. The natural sweetness of hobak makes it a comforting first porridge.

Ingredients

Hobak (Korean Squash)100g

Rice2 tbsp

Instructions

1. 1Peel and dice 100g hobak (Korean squash) into small pieces.
2. 2Cook 2 tbsp rice with 1 cup water on low heat until porridge consistency.
3. 3Add hobak halfway through and cook until very soft.
4. 4Blend until completely smooth.
5. 5Serve warm.

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