Hobak Juk

Hobak Juk

6–8 monthsPorridge
5 minPrep
20 minCook
3Servings
MediumDifficulty

A traditional Korean squash porridge, creamy and mild. The natural sweetness of hobak makes it a comforting first porridge.

Ingredients

  • Hobak (Korean Squash)100g
  • Rice2 tbsp

Steps

  1. 1Peel and dice 100g hobak (Korean squash) into small pieces.
  2. 2Cook 2 tbsp rice with 1 cup water on low heat until porridge consistency.
  3. 3Add hobak halfway through and cook until very soft.
  4. 4Blend until completely smooth.
  5. 5Serve warm.
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