Horchata Rice Pudding

Name: Horchata Rice Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup Rice; 1/4 tsp Cinnamon; 1/2 cup Milk (Cow)

12+ monthsBaked

5 minPrep

25 minCook

4Servings

MediumDifficulty

Creamy rice pudding inspired by the flavors of traditional horchata, gently spiced with cinnamon and cooked in milk. A calcium-rich treat.

Allergens

Milk

Ingredients

Rice1/4 cup
Cinnamon1/4 tsp
Milk (Cow)1/2 cup

Steps

1Combine 1/4 cup rice with 1/2 cup milk in a small saucepan.
2Cook over low heat, stirring often, until rice is very soft and creamy (about 20–⁠25 minutes).
3Stir in 1/4 tsp cinnamon during the last few minutes.
4Let cool to a safe temperature and serve in small portions.