Horchata Rice Pudding

Creamy rice pudding inspired by the flavors of traditional horchata, gently spiced with cinnamon and cooked in milk. A calcium-rich treat.

Ingredients

Rice1/4 cup

Cinnamon1/4 tsp

Milk (Cow)1/2 cup

Instructions

1. 1Combine 1/4 cup rice with 1/2 cup milk in a small saucepan.
2. 2Cook over low heat, stirring often, until rice is very soft and creamy (about 20-25 minutes).
3. 3Stir in 1/4 tsp cinnamon during the last few minutes.
4. 4Let cool to a safe temperature and serve in small portions.

Burpi

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