Kabocha & Tofu Mash

A Japanese-inspired mash of naturally sweet kabocha squash with protein-rich tofu, also serving as a soy allergen introduction.

Ingredients

Kabocha Squash100g

Tofu2 tbsp crumbled

Soy Sauceoptionalfew drops

Instructions

1. 1Peel and dice kabocha squash into small pieces.
2. 2Steam kabocha until very soft (12 minutes).
3. 3Cook tofu by crumbling and sauteing gently in a dry pan (3 minutes).
4. 4Mash kabocha until smooth.

Burpi

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