Kale, Banana & Coconut Puree

Kale, Banana & Coconut Puree

6–8 monthsPuree
5 minPrep
3 minCook
2Servings
EasyDifficulty

A nutrient-dense green puree blending iron-rich kale with sweet banana and creamy coconut for a tropical twist.

Ingredients

  • Kale30g
  • Banana1 small
  • Coconut Milk30ml

Steps

  1. 1Wash kale leaves and remove stems.
  2. 2Steam kale for 3 minutes until wilted.
  3. 3Peel banana.
  4. 4Place steamed kale, banana, and coconut milk in a blender.
  5. 5Blend until completely smooth.
  6. 6Add more coconut milk if too thick.
  7. 7Serve at room temperature.
Burpi
Track every precious moment
Get the App