Kale & Cannellini Bean Pasta

Plant-based iron and calcium-rich pasta with tender kale and creamy cannellini beans.

Ingredients

Kale1 cup

Cannellini Bean1/3 cup

Pasta1/2 cup

Instructions

1. 1Cook 1/2 cup small pasta shapes until very soft.
2. 2Wash and remove stems from 1 cup kale leaves.
3. 3Chop kale into very fine pieces.
4. 4Rinse 1/3 cup canned cannellini beans.
5. 5Steam kale for 3-4 minutes until tender.
6. 6Warm beans in a small pot with a splash of water.
7. 7Mash half the beans for a creamy sauce.
8. 8Toss pasta with kale and bean mixture.

Burpi

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