Kale & Cannellini Bean Pasta

Steps

1. 1Cook 1/2 cup small pasta shapes until very soft.
2. 2Wash and remove stems from 1 cup kale leaves.
3. 3Chop kale into very fine pieces.
4. 4Rinse 1/3 cup canned cannellini beans.
5. 5Steam kale for 3–⁠4 minutes until tender.
6. 6Warm beans in a small pot with a splash of water.
7. 7Mash half the beans for a creamy sauce.
8. 8Toss pasta with kale and bean mixture.