Kale & White Bean Mash
10–12 monthsPuree
10 minPrep
15 minCook
2Servings
MediumDifficulty
Iron-rich kale with creamy cannellini beans and lemon for a nutrient-dense plant-based meal
Ingredients
Kale1/4 cup chopped
Cannellini Bean1/4 cup cooked
Olive Oiltiny drizzle
Lemonoptionalsmall squeeze
Steps
- 1Steam kale until wilted and tender
- 2Chop kale very finely
- 3Cook cannellini beans until very soft
- 4Mash beans and combine with kale
- 5Add a tiny drizzle of olive oil and a squeeze of lemon
- 6Mix well and serve warm