Kale & White Bean Mash

Kale & White Bean Mash

10–12 monthsPuree
10 minPrep
15 minCook
2Servings
MediumDifficulty

Iron-rich kale with creamy cannellini beans and lemon for a nutrient-dense plant-based meal

Ingredients

  • Kale1/4 cup chopped
  • Cannellini Bean1/4 cup cooked
  • Olive Oiltiny drizzle
  • Lemonoptionalsmall squeeze

Steps

  1. 1Steam kale until wilted and tender
  2. 2Chop kale very finely
  3. 3Cook cannellini beans until very soft
  4. 4Mash beans and combine with kale
  5. 5Add a tiny drizzle of olive oil and a squeeze of lemon
  6. 6Mix well and serve warm
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