Kinako Banana Puree

Kinako Banana Puree

6–8 monthsPuree
3 minPrep
1Serving
EasyDifficulty

Creamy banana blended with nutty kinako (roasted soybean powder), a traditional Japanese baby food staple. Naturally sweet with a boost of plant protein.

Allergens

  • Soy

Ingredients

  • Kinako (Roasted Soybean Powder)1 tsp
  • Banana1/2

Steps

  1. 1Peel half a ripe banana and mash until completely smooth.
  2. 2Sprinkle 1 tsp kinako over the mashed banana.
  3. 3Mix thoroughly until the kinako is fully incorporated.
  4. 4Serve immediately at room temperature.
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