Konjac & Vegetable Stew

Name: Konjac & Vegetable Stew
Prep time: 10 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 30g Konjac (Konnyaku); 1 small Carrot; 50g Daikon; 1 cup Dashi; 1/2 tsp Mirin

10–12 monthsSoup

Prep10m

Cook15m

Servings3

A hearty stew with finely diced konjac, carrot, and daikon simmered in dashi broth with a touch of mirin.

Ingredients

Konjac (Konnyaku)30g

Carrot1 small

Daikon50g

Dashi1 cup

Mirin1/2 tsp

Instructions

1Cut konjac (30g) into very small, baby-safe pieces and blanch briefly to remove any residue.
2Dice carrot (1 small) and daikon (50g) into small cubes.
3Simmer carrot and daikon in dashi (1 cup) until very tender.
4Add konjac and mirin (1/2 tsp) and cook for 2 more minutes.
5Serve warm at a safe temperature.