Korean Melon Dessert Bowl

Cool, sweet Korean melon scooped into a bowl and topped with creamy yogurt. A refreshing and calcium-rich toddler dessert.

Ingredients

Korean Melon1/2

Yogurt3 tbsp

Instructions

1. 1Cut 1/2 Korean melon in half, remove seeds, and scoop flesh into small cubes or use a melon baller.
2. 2Place melon pieces in a small bowl.
3. 3Top with 3 tbsp yogurt and serve immediately.

Burpi

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