Korean Melon Dessert Bowl
12+ monthsPuree
5 minPrep
1Serving
EasyDifficulty
Cool, sweet Korean melon scooped into a bowl and topped with creamy yogurt. A refreshing and calcium-rich toddler dessert.
Allergens
Ingredients
Korean Melon1/2
Yogurt3 tbsp
Steps
- 1Cut 1/2 Korean melon in half, remove seeds, and scoop flesh into small cubes or use a melon baller.
- 2Place melon pieces in a small bowl.
- 3Top with 3 tbsp yogurt and serve immediately.
