Korean Radish & Seaweed Soup

Name: Korean Radish & Seaweed Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 50g Korean Radish; 1 tsp dried Wakame; few drops Sesame Oil

8–10 monthsSoup

10 minPrep

15 minCook

2Servings

MediumDifficulty

A light miyeok-guk-inspired soup with Korean radish and wakame seaweed, rich in calcium and minerals.

Allergens

Sesame

Ingredients

Korean Radish50g
Wakame1 tsp dried
Sesame Oilfew drops

Steps

1Soak 1 tsp dried wakame in water for 5 minutes, drain, and chop finely.
2Peel and finely dice 50g Korean radish.
3Simmer radish in 1 cup water for 10 minutes until very soft.
4Add wakame and cook 3 more minutes. Add a few drops of sesame oil.
5Mash lightly and serve warm.