Lamb & Couscous Mash
10–12 monthsPuree
10 minPrep
25 minCook
3Servings
MediumDifficulty
Mediterranean-inspired mash with tender lamb and fluffy couscous for iron and B vitamins.
Allergens
Ingredients
Lamb60g
Couscous1/4 cup couscous
Zucchini1/2
Steps
- 1Cut 60g lamb into very small pieces.
- 2Simmer lamb in water for 20 minutes until very tender.
- 3Prepare 1/4 cup couscous by pouring boiling water over and letting sit 5 minutes.
- 4Peel and dice 1/2 zucchini into small pieces.
- 5Steam zucchini for 5 minutes until soft.
- 6Fluff the couscous with a fork.
- 7Combine lamb, couscous, and zucchini.
- 8Mash together to desired texture.
