Lamb & Couscous Mash

Mediterranean-inspired mash with tender lamb and fluffy couscous for iron and B vitamins.

Ingredients

Lamb60g

Wheat1/4 cup couscous

Zucchini1/2

Instructions

1. 1Cut 60g lamb into very small pieces.
2. 2Simmer lamb in water for 20 minutes until very tender.
3. 3Prepare 1/4 cup couscous by pouring boiling water over and letting sit 5 minutes.
4. 4Peel and dice 1/2 zucchini into small pieces.
5. 5Steam zucchini for 5 minutes until soft.
6. 6Fluff the couscous with a fork.
7. 7Combine lamb, couscous, and zucchini.
8. 8Mash together to desired texture.

Burpi

Track your baby's growth

Get the App