Lamb, Eggplant & Couscous

Lamb, Eggplant & Couscous

12+ monthsStir Fry
10 minPrep
15 minCook
2Servings
MediumDifficulty

Spiced ground lamb with silky eggplant and fluffy couscous for iron and zinc

Allergens

  • Wheat

Ingredients

  • Lamb60g ground
  • Eggplant1/4 small
  • Couscous2 tbsp
  • Mintoptionaltiny pinch dried

Steps

  1. 1Cook ground lamb until fully done
  2. 2Dice eggplant into tiny pieces and saute until very soft
  3. 3Cook couscous until fluffy
  4. 4Combine lamb, eggplant, and couscous
  5. 5Add a tiny pinch of dried mint
  6. 6Mix gently and serve warm
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