Lamb, Eggplant & Couscous

Lamb, Eggplant & Couscous

12+moStir Fry
AllergensWheat
Prep10m
Cook15m
Servings2
DifficultyMedium

Spiced ground lamb with silky eggplant and fluffy couscous for iron and zinc

Ingredients

Lamb60g ground
Eggplant1/4 small
Couscous2 tbsp
Mintoptionaltiny pinch dried

Instructions

  1. 1Cook ground lamb until fully done
  2. 2Dice eggplant into tiny pieces and saute until very soft
  3. 3Cook couscous until fluffy
  4. 4Combine lamb, eggplant, and couscous
  5. 5Add a tiny pinch of dried mint
  6. 6Mix gently and serve warm
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Lamb, Eggplant & Couscous — Burpi Baby Food Recipe