Lamb & Eggplant Porridge

A savory rice porridge with tender lamb and silky eggplant, rich in iron and zinc for healthy development.

Ingredients

Lamb60g

Eggplant80g

Rice40g

Instructions

1. 1Rinse rice and place in a pot with plenty of water.
2. 2Bring to a boil, then reduce heat and simmer.
3. 3Mince lamb very finely.
4. 4Peel eggplant and cut into small cubes.
5. 5After rice has cooked for 15 minutes, add minced lamb and eggplant.
6. 6Continue simmering for another 15 minutes, stirring occasionally, until porridge is thick and lamb is cooked through.
7. 7Mash or blend to a texture appropriate for your baby.
8. 8Cool before serving.

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