Lamb & Green Bean Mash

Lamb & Green Bean Mash

10–12 monthsPuree
10 minPrep
20 minCook
2Servings
MediumDifficulty

Tender shredded lamb with green beans and rosemary for iron and zinc

Ingredients

  • Lamb60g
  • Green Beans1/4 cup chopped
  • Rosemaryoptionaltiny pinch dried

Steps

  1. 1Steam or bake lamb until fully cooked
  2. 2Shred lamb very finely
  3. 3Steam green beans until very tender, chop finely
  4. 4Combine lamb and green beans
  5. 5Add a tiny pinch of dried rosemary
  6. 6Mash together or serve as soft pieces
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