Lamb & Green Bean Mash

Tender shredded lamb with green beans and rosemary for iron and zinc

Ingredients

Lamb60g

Green Beans1/4 cup chopped

Rosemaryoptionaltiny pinch dried

Instructions

1. 1Steam or bake lamb until fully cooked
2. 2Shred lamb very finely
3. 3Steam green beans until very tender, chop finely
4. 4Combine lamb and green beans
5. 5Add a tiny pinch of dried rosemary
6. 6Mash together or serve as soft pieces

Burpi

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