Lamb & Lentil Stew

Hearty iron-boosting stew with tender lamb pieces and protein-rich lentils for growing toddlers.

Ingredients

Lamb80g

Red Lentils1/4 cup

Carrot1 small

Potato1 small

Instructions

1. 1Cut 80g lamb into small 1cm pieces.
2. 2Rinse 1/4 cup red lentils.
3. 3Peel and dice 1 small carrot and 1 small potato.
4. 4Sauté lamb pieces in a pot for 3-4 minutes.
5. 5Add diced vegetables and cook 2 minutes.
6. 6Add lentils and 2 cups water.
7. 7Bring to a boil, then simmer 30 minutes.
8. 8The lentils will dissolve to thicken the stew naturally.

Burpi

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