Lamb & Lentil Stew
12+ monthsSoup
15 minPrep
35 minCook
4Servings
HardDifficulty
Hearty iron-boosting stew with tender lamb pieces and protein-rich lentils for growing toddlers.
Ingredients
Lamb80g
Red Lentils1/4 cup
Carrot1 small
Potato1 small
Steps
- 1Cut 80g lamb into small 1cm pieces.
- 2Rinse 1/4 cup red lentils.
- 3Peel and dice 1 small carrot and 1 small potato.
- 4Sauté lamb pieces in a pot for 3–4 minutes.
- 5Add diced vegetables and cook 2 minutes.
- 6Add lentils and 2 cups water.
- 7Bring to a boil, then simmer 30 minutes.
- 8The lentils will dissolve to thicken the stew naturally.