Lamb & Lentil Stew

Lamb & Lentil Stew

12+ monthsSoup
15 minPrep
35 minCook
4Servings
HardDifficulty

Hearty iron-boosting stew with tender lamb pieces and protein-rich lentils for growing toddlers.

Ingredients

  • Lamb80g
  • Red Lentils1/4 cup
  • Carrot1 small
  • Potato1 small

Steps

  1. 1Cut 80g lamb into small 1cm pieces.
  2. 2Rinse 1/4 cup red lentils.
  3. 3Peel and dice 1 small carrot and 1 small potato.
  4. 4Sauté lamb pieces in a pot for 3–⁠4 minutes.
  5. 5Add diced vegetables and cook 2 minutes.
  6. 6Add lentils and 2 cups water.
  7. 7Bring to a boil, then simmer 30 minutes.
  8. 8The lentils will dissolve to thicken the stew naturally.
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