Lamb & Pumpkin Puree
8–10 monthsPuree
10 minPrep
25 minCook
4Servings
MediumDifficulty
A rich puree combining tender lamb with sweet pumpkin. An excellent source of iron, zinc, and vitamin A for growing babies.
Ingredients
Lamb100g lean
Pumpkin150g
Steps
- 1Dice 100g lean lamb into small pieces and peel and cube a cup of pumpkin.
- 2Place lamb in a small pot, cover with water, and bring to a boil. Skim any foam.
- 3Add pumpkin cubes, reduce heat, and simmer for 20–25 minutes until both are very tender.
- 4Blend the lamb and pumpkin together with some cooking liquid until smooth.
- 5Let cool and serve.
