Lamb & Pumpkin Puree

A rich puree combining tender lamb with sweet pumpkin. An excellent source of iron, zinc, and vitamin A for growing babies.

Ingredients

Lamb100g lean

Pumpkin150g

Instructions

1. 1Dice 100g lean lamb into small pieces and peel and cube a cup of pumpkin.
2. 2Place lamb in a small pot, cover with water, and bring to a boil. Skim any foam.
3. 3Add pumpkin cubes, reduce heat, and simmer for 20-25 minutes until both are very tender.
4. 4Blend the lamb and pumpkin together with some cooking liquid until smooth.
5. 5Let cool and serve.

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