Lamb & Root Veggie Stew
10–12 monthsSoup
10 minPrep
30 minCook
3Servings
MediumDifficulty
A comforting soup made with ground lamb, sweet potato, parsnip, rosemary, ideal for adventurous little eaters.
Ingredients
Ground Lamb30g
Sweet Potato1 small
Parsnip1 small
Rosemary1 sprig
Steps
- 1Brown ground lamb in a small pot.
- 2Add diced sweet potato, parsnip, and a sprig of rosemary.
- 3Cover with water, simmer 25–30 minutes until everything is tender.
- 4Remove rosemary, mash to desired consistency.