Lamb & Root Veggie Stew
10–12 monthsSoup
Prep10m
Cook30m
Servings3
DifficultyHard
A comforting soup made with ground lamb, sweet potato, parsnip, rosemary, ideal for adventurous little eaters.
Ingredients
Instructions
- 1Brown ground lamb in a small pot.
- 2Add diced sweet potato, parsnip, and a sprig of rosemary.
- 3Cover with water, simmer 25-30 minutes until everything is tender.
- 4Remove rosemary, mash to desired consistency.