Lamb, Spinach & Potato Pie

A comforting mini shepherd-style pie with tender lamb, iron-rich spinach, and fluffy mashed potato topping.

Ingredients

Lamb80g

Spinach40g

Potato1 large

Butter10g

Instructions

1. 1Preheat oven to 180°C (350°F).
2. 2Peel potatoes and cut into chunks. Boil until very soft, then mash with a little butter.
3. 3Mince lamb finely.
4. 4Cook lamb in a pan for 5 minutes until browned.
5. 5Add washed spinach and cook until wilted, about 2 minutes.
6. 6Spoon the lamb and spinach mixture into a small ovenproof dish.
7. 7Top with mashed potato, smoothing with a fork.
8. 8Bake for 20 minutes until potato is lightly golden.
9. 9Cool before serving in small portions.

Burpi

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