Lamb & Sweet Potato Mash

Lamb & Sweet Potato Mash

8–10 monthsPuree
10 minPrep
30 minCook
4Servings
MediumDifficulty

Iron and zinc-rich mash with tender slow-cooked lamb and naturally sweet potato for optimal nutrition.

Ingredients

  • Lamb80g leg
  • Sweet Potato1 medium
  • Peas (Garden)optional1/4 cup

Steps

  1. 1Cut 80g lamb leg into small pieces, removing any visible fat.
  2. 2Place lamb in a small saucepan with water to cover.
  3. 3Simmer for 25 minutes until very tender.
  4. 4Meanwhile, peel and dice 1 medium sweet potato.
  5. 5Steam sweet potato for 10–⁠12 minutes until soft.
  6. 6Drain lamb, reserving cooking liquid.
  7. 7Combine lamb and sweet potato.
  8. 8Steam peas for 3–⁠4 minutes until very tender.
  9. 9Mash everything including the peas together, using cooking liquid to adjust consistency.
Burpi
Track every precious moment
Get the App