Lamb Vegetable Stew

A hearty stew with tender lamb, potatoes, carrots, and peas. Packed with protein, iron, and a variety of essential vitamins.

Ingredients

Lamb100g lean

Potato1 small

Carrot1 small

Peas (Garden)2 tbsp

Instructions

1. 1Dice 100g lean lamb, one small potato, and one small carrot into baby-appropriate pieces.
2. 2Place lamb in a pot with 2 cups of water, bring to a boil, and skim any foam.
3. 3Add potato and carrot, reduce heat, and simmer for 20 minutes.
4. 4Add 2 tablespoons of peas and cook for another 5-10 minutes until everything is tender.
5. 5Lightly mash or chop to a texture suitable for your baby.
6. 6Let cool before serving.

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