Lamb Vegetable Stew
10–12 monthsSoup
15 minPrep
30 minCook
4Servings
MediumDifficulty
A hearty stew with tender lamb, potatoes, carrots, and peas. Packed with protein, iron, and a variety of essential vitamins.
Ingredients
Lamb100g lean
Potato1 small
Carrot1 small
Peas (Garden)2 tbsp
Steps
- 1Dice 100g lean lamb, one small potato, and one small carrot into baby-appropriate pieces.
- 2Place lamb in a pot with 2 cups of water, bring to a boil, and skim any foam.
- 3Add potato and carrot, reduce heat, and simmer for 20 minutes.
- 4Add 2 tablespoons of peas and cook for another 5–10 minutes until everything is tender.
- 5Lightly mash or chop to a texture suitable for your baby.
- 6Let cool before serving.
