Leek & Potato Soupe

A rustic French soup of leek and potato enriched with butter. Gently mashed to introduce soft textures for older babies.

Ingredients

Leek1 small

Potato1 medium

Butter1 tsp

Instructions

1. 1Wash 1 small leek thoroughly and slice the white and light green parts.
2. 2Peel and dice 1 medium potato.
3. 3Simmer leek and potato in water for 15-20 minutes until very tender.
4. 4Mash with a fork, leaving some soft lumps, and stir in 1 teaspoon of butter.
5. 5Serve warm in a bowl.

Burpi

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