Leek & Potato Soupe

Name: Leek & Potato Soupe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 small Leek; 1 medium Potato; 1 tsp Butter

8–10 monthsSoup

5 minPrep

20 minCook

3Servings

MediumDifficulty

A rustic French soup of leek and potato enriched with butter. Gently mashed to introduce soft textures for older babies.

Allergens

Milk

Ingredients

Leek1 small
Potato1 medium
Butter1 tsp

Steps

1Wash 1 small leek thoroughly and slice the white and light green parts.
2Peel and dice 1 medium potato.
3Simmer leek and potato in water for 15–⁠20 minutes until very tender.
4Mash with a fork, leaving some soft lumps, and stir in 1 teaspoon of butter.
5Serve warm in a bowl.