Leek & Potato Velouté

A silky French velouté blending mild leek with creamy potato. Gentle in flavor and perfect for introducing green vegetables.

Ingredients

Leek1 small

Potato1 small

Instructions

1. 1Wash 1 small leek thoroughly, using only the white and light green parts, and slice thinly.
2. 2Peel and dice 1 small potato.
3. 3Steam leek and potato together for 12-15 minutes until very soft.
4. 4Blend with a little cooking water until silky smooth.
5. 5Serve warm.

Burpi

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