Leek & Potato Velouté

Name: Leek & Potato Velouté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 small Leek; 1 small Potato

6–8 monthsPuree

5 minPrep

15 minCook

3Servings

MediumDifficulty

A silky French velouté blending mild leek with creamy potato. Gentle in flavor and perfect for introducing green vegetables.

Ingredients

Leek1 small
Potato1 small

Steps

1Wash 1 small leek thoroughly, using only the white and light green parts, and slice thinly.
2Peel and dice 1 small potato.
3Steam leek and potato together for 12–⁠15 minutes until very soft.
4Blend with a little cooking water until silky smooth.
5Serve warm.