Lentil & Carrot Mash

Lentil & Carrot Mash

8–10 monthsPuree
10 minPrep
20 minCook
2Servings
MediumDifficulty

Iron-rich red lentils paired with sweet carrot and a touch of lemon for optimal nutrient absorption

Ingredients

  • Red Lentils1/4 cup dry
  • Carrot1 small grated
  • Olive Oil1/4 tsp
  • Lemonoptionalsmall squeeze

Steps

  1. 1Cook lentils until very soft, about 20 minutes
  2. 2Peel and grate the carrot finely
  3. 3Saute grated carrot in a tiny bit of olive oil until soft
  4. 4Combine lentils and carrot
  5. 5Mash together until smooth or slightly chunky
  6. 6Add a squeeze of lemon juice for iron absorption
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