Lentil & Sofrito Soup

Red lentils simmered with sofrito, carrot, and potato into a hearty, iron-rich soup. A nutritious one-pot meal common in Latin American kitchens.

Ingredients

Red Lentils2 tbsp

Sofrito1 tbsp

Carrot1 small

Potato1 small

Instructions

1. 1Peel and dice 1 small carrot and 1 small potato.
2. 2In a small pot, cook 1 tbsp sofrito for 1 minute, then add the carrot and potato.
3. 3Add 2 tbsp rinsed red lentils and enough water to cover generously.
4. 4Simmer for 20-25 minutes until lentils are completely soft and vegetables are tender.
5. 5Mash lightly with a fork, leaving some soft texture.

Burpi

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