Loofah & Egg Rice Noodles
10–12 monthsPasta
AllergensEggs
Prep10m
Cook10m
Servings2
Soft rice noodles with tender loofah gourd and fluffy scrambled egg. Loofah has a delicate, slightly sweet flavor and melting texture that babies find easy to eat.
Ingredients
Instructions
- 1Soak 40g rice noodles in warm water for 5 minutes until soft, then cut into short pieces.
- 2Peel 80g loofah and cut into very small pieces.
- 3Beat 1 egg.
- 4Bring 1.5 cups of water to a boil.
- 5Add loofah and cook for 3-4 minutes until very soft and translucent.
- 6Add rice noodles and cook for 2 minutes.
- 7Slowly drizzle in the beaten egg while stirring gently.
- 8Let cool slightly before serving.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
