Lotus Root & Pork Patties

Name: Lotus Root & Pork Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 100g Lotus Root; 50g Ground Pork

12+ monthsFinger Food

15 minPrep

12 minCook

6Servings

MediumDifficulty

Traditional Asian finger food combining lotus root with pork. Lotus root is rich in vitamin C and dietary fiber with a unique mild flavor.

Ingredients

Lotus Root100g
Ground Pork50g

Steps

1Peel and dice 100g lotus root into small pieces.
2Combine with 50g ground pork and 1 teaspoon cornstarch. Mix well.
3Form into small flat patties (about 2cm diameter).
4Steam patties for 10–⁠12 minutes until pork is fully cooked.
5Cool slightly before serving. Lotus root adds a mild sweetness and crunchy texture that softens when cooked.