Lotus Root & Pork Patties

Traditional Asian finger food combining lotus root with pork. Lotus root is rich in vitamin C and dietary fiber with a unique mild flavor.

Ingredients

Lotus Root100g

Ground Pork50g

Instructions

1. 1Peel and dice 100g lotus root into small pieces.
2. 2Combine with 50g ground pork and 1 teaspoon cornstarch. Mix well.
3. 3Form into small flat patties (about 2cm diameter).
4. 4Steam patties for 10-12 minutes until pork is fully cooked.
5. 5Cool slightly before serving. Lotus root adds a mild sweetness and crunchy texture that softens when cooked.

Burpi

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