Madeleine
12+moBaked
AllergensMilkEggs
Prep10m
Cook12m
Servings6
The iconic shell-shaped French butter cake, lightly scented with lemon. Soft and perfect for little hands.
Ingredients
Instructions
- 1Preheat oven to 190°C. Grease a mini madeleine mold.
- 2Whisk 1 egg with 2 tbsp melted butter and the zest of half a lemon.
- 3Fold in 3 tablespoons flour until just combined.
- 4Spoon into molds and bake 10-12 minutes until golden with a risen bump.
- 5Cool on a rack before serving.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
