Mango & Amaranth Porridge

Name: Mango & Amaranth Porridge
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 Mango; 2 tbsp Amaranth Seed

8–10 monthsPorridge

5 minPrep

20 minCook

2Servings

MediumDifficulty

A tropical iron-rich porridge with creamy amaranth and sweet mango puree, naturally gluten-free.

Ingredients

Mango1/4
Amaranth Seed2 tbsp

Steps

1Peel and dice mango into small pieces.
2Puree mango until smooth.
3Cook amaranth seeds in water until soft and porridge-like (20 minutes).
4Swirl mango puree into the cooked amaranth.
5Serve warm or at room temperature.