Mango & Amaranth Porridge

A tropical iron-rich porridge with creamy amaranth and sweet mango puree, naturally gluten-free.

Ingredients

Mango1/4

Amaranth Seed2 tbsp

Instructions

1. 1Peel and dice mango into small pieces.
2. 2Puree mango until smooth.
3. 3Cook amaranth seeds in water until soft and porridge-like (20 minutes).
4. 4Swirl mango puree into the cooked amaranth.
5. 5Serve warm or at room temperature.

Burpi

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