Mango Chia Pudding

Steps

1. 1Blend 1/2 ripe mango until smooth.
2. 2Mix mango puree with 2 tablespoons chia seeds in a bowl.
3. 3Add 1/4 cup breast milk, formula, or coconut milk.
4. 4Stir well to combine.
5. 5Cover and refrigerate for at least 2 hours or overnight.
6. 6The chia seeds will swell and create a pudding consistency.
7. 7Stir well before serving.
8. 8Top with small soft fruit pieces if desired.