Mango Coconut Rice Pudding

Tropical-inspired creamy rice pudding with sweet mango and coconut milk, rich in energy and vitamin C.

Ingredients

Mango1/2 medium

Coconut Milk1/2 cup

Rice1/4 cup

Instructions

1. 1Rinse 1/4 cup rice until water runs clear.
2. 2Combine rice with 1/2 cup coconut milk and 1/2 cup water in a saucepan.
3. 3Bring to a boil, then reduce to low heat.
4. 4Simmer covered for 15-18 minutes, stirring occasionally.
5. 5Peel and dice 1/2 ripe mango.
6. 6Puree the mango until smooth.
7. 7Fold mango puree into the cooked rice pudding.
8. 8Cool to appropriate temperature before serving.

Burpi

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