Mentaiko Pasta

Creamy butter pasta tossed with a tiny bit of mentaiko and topped with nori. A classic Japanese comfort dish made toddler-safe.

Ingredients

Mentaiko (Spicy Cod Roe)1 tsp

Pasta50g

Butter1 tsp

Nori1/2 sheet

Instructions

1. 1Cook 50g pasta until very soft, drain and reserve a splash of pasta water.
2. 2Mix 1 tsp mentaiko (membrane removed) with 1 tsp butter until smooth.
3. 3Toss hot pasta with the mentaiko butter, adding pasta water if needed.
4. 4Tear 1/2 sheet nori into small strips and sprinkle on top.
5. 5Serve immediately while warm.

Burpi

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