Mexican Tomato Rice

Classic arroz rojo made with tomato and sofrito, mixed with tender shredded chicken. A comforting Latin staple adapted for babies.

Ingredients

Rice1/3 cup cooked

Tomato1 small

Sofrito1 tbsp

Chicken30g

Instructions

1. 1Blend 1 small tomato with 1 tbsp sofrito until smooth.
2. 2Cook 1/3 cup rice in the tomato-sofrito mixture with a little water until tender.
3. 3Shred or finely dice 30g cooked chicken and stir into the rice.
4. 4Mash slightly if needed for a soft texture and serve warm.

Burpi

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