Mexican Tomato Rice

Name: Mexican Tomato Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/3 cup cooked Rice; 1 small Tomato; 1 tbsp Sofrito; 30g Chicken

10–12 monthsStir Fry

5 minPrep

15 minCook

2Servings

EasyDifficulty

Classic arroz rojo made with tomato and sofrito, mixed with tender shredded chicken. A comforting Latin staple adapted for babies.

Ingredients

Rice1/3 cup cooked
Tomato1 small
Sofrito1 tbsp
Chicken30g

Steps

1Blend 1 small tomato with 1 tbsp sofrito until smooth.
2Cook 1/3 cup rice in the tomato-sofrito mixture with a little water until tender.
3Shred or finely dice 30g cooked chicken and stir into the rice.
4Mash slightly if needed for a soft texture and serve warm.