Millet & Peach Porridge

Millet & Peach Porridge

6–8 monthsPorridge
5 minPrep
15 minCook
2Servings
MediumDifficulty

Gluten-free millet porridge with sweet peach — a wonderful alternative to rice cereal. Rich in iron and B vitamins.

Ingredients

  • Millet2 tbsp
  • Peach1 small

Steps

  1. 1Cook 2 tablespoons of millet in 150ml water until very soft and porridge-like (about 15 minutes).
  2. 2Peel and dice 1 small peach, removing the pit.
  3. 3Steam peach for 5 minutes until soft.
  4. 4Mash peach and stir into millet porridge.
  5. 5Add breast milk or formula to adjust consistency. Serve warm.
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