Millet & Peach Porridge

Gluten-free millet porridge with sweet peach — a wonderful alternative to rice cereal. Rich in iron and B vitamins.

Ingredients

Millet2 tbsp

Peach1 small

Instructions

1. 1Cook 2 tablespoons of millet in 150ml water until very soft and porridge-like (about 15 minutes).
2. 2Peel and dice 1 small peach, removing the pit.
3. 3Steam peach for 5 minutes until soft.
4. 4Mash peach and stir into millet porridge.
5. 5Add breast milk or formula to adjust consistency. Serve warm.

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