Millet & Peach Porridge
6–8 monthsPorridge
5 minPrep
15 minCook
2Servings
MediumDifficulty
Gluten-free millet porridge with sweet peach — a wonderful alternative to rice cereal. Rich in iron and B vitamins.
Ingredients
Millet2 tbsp
Peach1 small
Steps
- 1Cook 2 tablespoons of millet in 150ml water until very soft and porridge-like (about 15 minutes).
- 2Peel and dice 1 small peach, removing the pit.
- 3Steam peach for 5 minutes until soft.
- 4Mash peach and stir into millet porridge.
- 5Add breast milk or formula to adjust consistency. Serve warm.