Millet & Pumpkin Porridge

A wholesome gluten-free porridge with millet and naturally sweet pumpkin, gentle on developing tummies.

Ingredients

Millet40g

Pumpkin100g

Cinnamonoptionala pinch

Instructions

1. 1Rinse millet thoroughly.
2. 2Peel pumpkin and cut into small cubes.
3. 3Place millet and pumpkin in a pot, add water.
4. 4Bring to a boil, then reduce heat and simmer for 20 minutes.
5. 5Stir occasionally to prevent sticking.
6. 6When millet is very soft and pumpkin has broken down, mash to a creamy consistency.
7. 7Add a tiny pinch of cinnamon if desired.
8. 8Cool before serving.

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