Millet & Pumpkin Porridge

Steps

1. 1Rinse millet thoroughly.
2. 2Peel pumpkin and cut into small cubes.
3. 3Place millet and pumpkin in a pot, add water.
4. 4Bring to a boil, then reduce heat and simmer for 20 minutes.
5. 5Stir occasionally to prevent sticking.
6. 6When millet is very soft and pumpkin has broken down, mash to a creamy consistency.
7. 7Add a tiny pinch of cinnamon if desired.
8. 8Cool before serving.