Mini Crêpe Fingers

Name: Mini Crêpe Fingers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Egg; 1 tsp Butter; 1/4 cup Milk (Cow)

10–12 monthsFinger Food

5 minPrep

10 minCook

4Servings

EasyDifficulty

Thin French crêpes cut into baby-friendly strips. A soft finger food that introduces classic French flavors.

Allergens

Milk
Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Egg1
Butter1 tsp
Milk (Cow)1/4 cup

Steps

1Whisk together 1 egg, 1/4 cup milk, and 2 tablespoons flour until smooth.
2Melt 1 tsp butter in a small non-stick pan over medium heat.
3Pour a thin layer of batter and cook 1–⁠2 minutes per side until lightly golden.
4Cool slightly, then cut into finger-width strips for self-feeding.