Mini Crêpe Fingers

Name: Mini Crêpe Fingers
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tsp Butter; 1/4 cup Milk (Cow)

10–12 monthsFinger Food

AllergensMilkEggs

Prep5m

Cook10m

Servings4

Thin French crêpes cut into baby-friendly strips. A soft finger food that introduces classic French flavors.

Ingredients

Egg1

Butter1 tsp

Milk (Cow)1/4 cup

Instructions

1Whisk together 1 egg, 1/4 cup milk, and 2 tablespoons flour until smooth.
2Melt 1 tsp butter in a small non-stick pan over medium heat.
3Pour a thin layer of batter and cook 1-2 minutes per side until lightly golden.
4Cool slightly, then cut into finger-width strips for self-feeding.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.