Mini Empanadas
10–12 monthsFinger Food
15 minPrep
20 minCook
4Servings
MediumDifficulty
Tiny hand-held empanadas filled with seasoned ground beef and diced peppers. A classic Latin American finger food scaled down for little hands.
Ingredients
Ground Beef40g
Bell Pepper1/4
Onion1/4 small
Steps
- 1Finely dice 1/4 bell pepper and 1/4 small onion; sauté with 40g ground beef until cooked through.
- 2Let the filling cool, then spoon small amounts onto pre-made empanada dough circles.
- 3Fold each circle in half and press edges with a fork to seal.
- 4Bake at 180°C (350°F) for 15–18 minutes until golden.
- 5Cool completely, cut in half if needed, and serve as finger food.
