Mini Empanadas

Tiny hand-held empanadas filled with seasoned ground beef and diced peppers. A classic Latin American finger food scaled down for little hands.

Ingredients

Ground Beef40g

Bell Pepper1/4

Onion1/4 small

Instructions

1. 1Finely dice 1/4 bell pepper and 1/4 small onion; sauté with 40g ground beef until cooked through.
2. 2Let the filling cool, then spoon small amounts onto pre-made empanada dough circles.
3. 3Fold each circle in half and press edges with a fork to seal.
4. 4Bake at 180°C (350°F) for 15-18 minutes until golden.
5. 5Cool completely, cut in half if needed, and serve as finger food.

Burpi

Track your baby's growth

Get the App