Mini Frittata Bites

Mini Frittata Bites

10–12 monthsFinger Food
10 minPrep
15 minCook
6Servings
MediumDifficulty

Nutritious finger food bites made with egg, bell pepper, cheddar cheese, spinach, ideal for adventurous little eaters.

Allergens

  • Milk
  • Eggs
Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

  • Egg2
  • Bell Pepper1/4
  • Cheddar Cheese2 tbsp grated
  • Spinach1 handful

Steps

  1. 1Whisk eggs.
  2. 2Finely dice bell pepper and chop spinach.
  3. 3Mix vegetables and cheese into eggs.
  4. 4Pour into mini muffin tin.
  5. 5Bake at 180°C for 12–⁠15 minutes. Cool before serving.
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