Mini Lamb Meatballs

Soft, tender mini meatballs made with ground lamb and herbs. Perfect bite-sized finger food full of protein, iron, and zinc.

Ingredients

Ground Lamb200g

Bread2 tbsp breadcrumbs

Cuminpinch

Parsley1 tsp chopped

Olive Oil1 tsp

Instructions

1. 1In a bowl, combine 200g ground lamb with 2 tablespoons breadcrumbs, a pinch of cumin, and finely chopped parsley.
2. 2Mix well and roll into small, marble-sized balls.
3. 3Heat a little olive oil in a non-stick pan over medium heat.
4. 4Cook the meatballs for 10-12 minutes, turning occasionally, until cooked through and golden.
5. 5Let cool completely and cut in half for smaller toddlers before serving.

Burpi

Track your baby's growth

Get the App