Mini Lamb Meatballs

Name: Mini Lamb Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 200g Ground Lamb; 2 tbsp breadcrumbs Bread; pinch Cumin; 1 tsp chopped Parsley; 1 tsp Olive Oil

12+ monthsFinger Food

15 minPrep

15 minCook

6Servings

MediumDifficulty

Soft, tender mini meatballs made with ground lamb and herbs. Perfect bite-sized finger food full of protein, iron, and zinc.

Allergens

Wheat

Ingredients

Ground Lamb200g
Bread2 tbsp breadcrumbs
Cuminpinch
Parsley1 tsp chopped
Olive Oil1 tsp

Steps

1In a bowl, combine 200g ground lamb with 2 tablespoons breadcrumbs, a pinch of cumin, and finely chopped parsley.
2Mix well and roll into small, marble-sized balls.
3Heat a little olive oil in a non-stick pan over medium heat.
4Cook the meatballs for 10–⁠12 minutes, turning occasionally, until cooked through and golden.
5Let cool completely and cut in half for smaller toddlers before serving.