Mini Mandu with Tofu
10–12 monthsFinger Food
15 minPrep
10 minCook
2Servings
MediumDifficulty
Soft steamed mini dumplings filled with crumbled tofu and finely chopped cabbage. A gentle introduction to Korean dumplings for little ones.
Allergens
Ingredients
Mandu (Korean Dumpling)6-8
Tofu50g
Cabbage30g
Steps
- 1Crumble 50g tofu and squeeze out excess water with a clean towel.
- 2Finely chop 30g cabbage and mix with the tofu.
- 3Place small spoonfuls of filling into 6–8 mandu wrappers and seal edges with water.
- 4Steam for 8–10 minutes until wrappers are translucent and cooked through.
- 5Cool slightly and cut each mandu in half before serving.
