Mini Mandu with Tofu

Soft steamed mini dumplings filled with crumbled tofu and finely chopped cabbage. A gentle introduction to Korean dumplings for little ones.

Ingredients

Mandu (Korean Dumpling)6-8

Tofu50g

Cabbage30g

Instructions

1. 1Crumble 50g tofu and squeeze out excess water with a clean towel.
2. 2Finely chop 30g cabbage and mix with the tofu.
3. 3Place small spoonfuls of filling into 6-8 mandu wrappers and seal edges with water.
4. 4Steam for 8-10 minutes until wrappers are translucent and cooked through.
5. 5Cool slightly and cut each mandu in half before serving.

Burpi

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