Mini Meatballs with Peas

Name: Mini Meatballs with Peas
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 50g Ground Beef; 1 tbsp Oats; 1 Egg; 1/4 cup Peas (Garden)

12+moFinger Food

AllergensEggs

Prep15m

Cook15m

Servings4

DifficultyMedium

Nutritious finger food bites made with ground beef, oats, egg, peas (garden), a nutritious meal for growing toddlers.

Ingredients

Ground Beef50g

Oats1 tbsp

Egg1

Peas (Garden)1/4 cup

Instructions

1Mix ground beef, oats, and beaten egg. Form tiny meatballs (marble-sized).
2Bake at 180°C / 350°F for 12-15 minutes.
3Steam peas until tender.
4Serve meatballs with peas as finger food. Cut meatballs in half for safety.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.