Mini Meatballs with Peas

Name: Mini Meatballs with Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 50g Ground Beef; 1 tbsp Oats; 1 Egg; 1/4 cup Peas (Garden)

12+ monthsFinger Food

15 minPrep

15 minCook

4Servings

MediumDifficulty

Nutritious finger food bites made with ground beef, oats, egg, peas (garden), a nutritious meal for growing toddlers.

Allergens

Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Ground Beef50g
Oats1 tbsp
Egg1
Peas (Garden)1/4 cup

Steps

1Mix ground beef, oats, and beaten egg. Form tiny meatballs (marble-sized).
2Bake at 180°C / 350°F for 12–⁠15 minutes.
3Steam peas until tender.
4Serve meatballs with peas as finger food. Cut meatballs in half for safety.