Mini Pork & Choy Sum Wontons
10–12 monthsFinger Food
20 minPrep
8 minCook
2Servings
MediumDifficulty
Tiny hand-wrapped wontons filled with minced pork and choy sum, perfect for little fingers to pick up. A gentle introduction to textured foods with familiar Chinese flavors.
Allergens
Ingredients
Wonton6-8 pieces
Pork50g
Choy Sum30g
Ginger1 slice
Sesame Oilfew drops
Steps
- 1Finely mince 50g pork until smooth.
- 2Wash and finely chop 30g choy sum leaves (discard tough stems).
- 3Mix pork, choy sum, a few drops of sesame oil, and finely minced ginger together.
- 4Place a small amount of filling in each wonton wrapper, fold and pinch to seal.
- 5Bring a pot of water to a boil, then cook wontons for 5–6 minutes until they float and the filling is cooked through.
- 6Cool slightly and cut each wonton in half for baby to self-feed.
- 7Serve warm. Ensure filling is thoroughly cooked.
