Mini Salmon Onigiri
10–12 monthsFinger Food
10 minPrep
10 minCook
4Servings
MediumDifficulty
Bite-sized rice balls with flaked salmon and nori, perfect for self-feeding practice. A classic Japanese finger food adapted for babies.
Allergens
Check Fish for Bones
Carefully check all fish for bones before serving to infants and young children. Even “boneless” fillets may contain small pin bones.
Source: General pediatric guidance
Ingredients
Rice1/2 cup cooked
Salmon30g
Nori1 sheet
Steps
- 1Cook salmon (30g) by steaming until fully cooked, then flake finely and check for bones.
- 2Mix flaked salmon into 1/2 cup cooked rice until evenly distributed.
- 3Wet your hands and shape into small, baby-fist-sized balls.
- 4Wrap each ball with a thin strip of nori for easy grip.
- 5Serve at room temperature.
