Mini Shepherd's Pie

Classic comfort food adapted for babies — seasoned lamb with creamy mashed potato and carrot topping. Rich in iron and zinc.

Ingredients

Ground Lamb50g

Potato1 small

Carrot1 small

Instructions

1. 1Cook 50g ground lamb in a small pan, breaking it up finely (about 8 minutes). Drain excess fat.
2. 2Peel and dice 1 small potato and 1 small carrot.
3. 3Steam vegetables for 12 minutes until very soft.
4. 4Combine lamb and vegetables. Mash to a slightly chunky texture appropriate for this age.
5. 5Add a small amount of cooking liquid. Serve warm.

Burpi

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