Miso Butter Salmon
12+moStir Fry
AllergensMilkSoyFish
Prep5m
Cook10m
Servings1
Pan-seared salmon glazed with a simple miso-butter sauce. Rich in omega-3 and full of umami flavor.
Ingredients
Instructions
- 1Remove any bones from 60g salmon fillet.
- 2Pan-sear salmon in a lightly oiled pan over medium heat, 3-4 minutes per side.
- 3Mix 1/2 tsp miso with 1 tsp softened butter.
- 4Spread miso butter over the cooked salmon and let it melt.
- 5Flake into small pieces and check carefully for bones before serving.
Safety Notes
Check Fish for Bones
Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.
