Miso Soup with Tofu

Name: Miso Soup with Tofu
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1/2 tsp Miso; 50g Silken Tofu; 1 tsp dried Wakame; 1 cup Dashi

8–10 monthsSoup

AllergensSoy

Prep5m

Cook8m

Servings2

A very mild miso soup with soft tofu and wakame, a daily staple in Japanese households. Uses minimal miso suitable for babies.

Ingredients

Miso1/2 tsp

Silken Tofu50g

Wakame1 tsp dried

Dashi1 cup

Instructions

1Bring 1 cup dashi to a gentle simmer.
2Rehydrate 1 tsp dried wakame, drain, and chop finely.
3Cut silken tofu (50g) into very small cubes and add to the dashi with wakame.
4Remove from heat, dissolve 1/2 tsp miso into the soup, and stir gently.