Mochi Kinako Dessert

Soft mochi coated in sweet roasted soybean powder. A traditional Japanese treat — always cut into tiny pieces to prevent choking.

Ingredients

Mochi2 small pieces

Kinako (Roasted Soybean Powder)1 tbsp

Instructions

1. 1Soften 2 small mochi pieces by microwaving for 15-20 seconds or boiling briefly.
2. 2IMPORTANT: Cut each mochi into very small, pea-sized pieces to prevent choking.
3. 3Mix 1 tbsp kinako with a pinch of sugar in a bowl.
4. 4Toss the tiny mochi pieces in the kinako mixture until coated.
5. 5Serve immediately and always supervise while the child eats.

Burpi

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