Mole Chicken Rice

Tender chicken in a mild mole sauce over soft rice. Introduces toddlers to the rich, complex flavors of traditional Mexican cuisine.

Ingredients

Chicken60g

Mole1 tbsp

Rice1/2 cup cooked

Instructions

1. 1Shred or finely dice 60g cooked chicken.
2. 2Warm 1 tbsp mole sauce with a splash of water to thin slightly.
3. 3Toss chicken in the mole sauce until evenly coated.
4. 4Serve over 1/2 cup cooked rice, mashing slightly if needed.

Burpi

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