Mole Chicken Rice

Name: Mole Chicken Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 60g Chicken; 1 tbsp Mole; 1/2 cup cooked Rice

12+ monthsStir Fry

5 minPrep

15 minCook

2Servings

EasyDifficulty

Tender chicken in a mild mole sauce over soft rice. Introduces toddlers to the rich, complex flavors of traditional Mexican cuisine.

Allergens

Peanuts
Tree Nuts
Wheat
Sesame

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Chicken60g
Mole1 tbsp
Rice1/2 cup cooked

Steps

1Shred or finely dice 60g cooked chicken.
2Warm 1 tbsp mole sauce with a splash of water to thin slightly.
3Toss chicken in the mole sauce until evenly coated.
4Serve over 1/2 cup cooked rice, mashing slightly if needed.