Mushroom & Barley Soup

Mushroom & Barley Soup

10–12 monthsSoup
10 minPrep
30 minCook
4Servings
MediumDifficulty

Hearty soup with earthy mushrooms and wholesome barley, rich in B vitamins and fiber for growing babies.

Ingredients

  • White Button Mushroom1 cup diced
  • Barley1/4 cup
  • Onion1/4

Steps

  1. 1Rinse 1/4 cup pearl barley.
  2. 2Finely dice 1 cup white button mushrooms.
  3. 3Dice 1/4 onion finely.
  4. 4Sauté onion in a little olive oil for 2 minutes.
  5. 5Add mushrooms and cook 5 minutes until softened.
  6. 6Add barley and 2 cups water.
  7. 7Bring to a boil, then simmer 25 minutes until barley is very tender.
  8. 8Blend half for a chunky-smooth texture.
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