Mushroom & Barley Soup

Hearty soup with earthy mushrooms and wholesome barley, rich in B vitamins and fiber for growing babies.

Ingredients

White Button Mushroom1 cup diced

Barley1/4 cup

Onion1/4

Instructions

1. 1Rinse 1/4 cup pearl barley.
2. 2Finely dice 1 cup white button mushrooms.
3. 3Dice 1/4 onion finely.
4. 4Sauté onion in a little olive oil for 2 minutes.
5. 5Add mushrooms and cook 5 minutes until softened.
6. 6Add barley and 2 cups water.
7. 7Bring to a boil, then simmer 25 minutes until barley is very tender.
8. 8Blend half for a chunky-smooth texture.

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