Myeolchi Broth Rice

Myeolchi Broth Rice

8–10 monthsPorridge
10 minPrep
25 minCook
3Servings
MediumDifficulty

Rice porridge cooked in homemade dried anchovy broth with daikon, a calcium-rich Korean staple for babies.

Allergens

  • Fish

Ingredients

  • Myeolchi (Dried Anchovies)10g
  • Rice3 tbsp
  • Daikon30g

Steps

  1. 1Simmer 10g dried anchovies (heads and guts removed) in 2 cups water for 10 minutes, then strain.
  2. 2Peel and finely dice 30g daikon radish.
  3. 3Cook 3 tbsp rice with the anchovy broth on low heat until porridge consistency.
  4. 4Add daikon halfway through and cook until very soft.
  5. 5Serve warm.
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