Myeolchi Broth Rice

Rice porridge cooked in homemade dried anchovy broth with daikon, a calcium-rich Korean staple for babies.

Ingredients

Myeolchi (Dried Anchovies)10g

Rice3 tbsp

Daikon30g

Instructions

1. 1Simmer 10g dried anchovies (heads and guts removed) in 2 cups water for 10 minutes, then strain.
2. 2Peel and finely dice 30g daikon radish.
3. 3Cook 3 tbsp rice with the anchovy broth on low heat until porridge consistency.
4. 4Add daikon halfway through and cook until very soft.
5. 5Serve warm.

Burpi

Track your baby's growth

Get the App